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–+ servings
head country barbecue sauce

Head Country Barbecue Sauce

Discover the magic of head country barbecue sauce with this smoky, sweet recipe perfect for ribs, chicken, and more. Easy to make and unforgettable in flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 8 people
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 3 tablespoons brown sugar or sugar substitute for sugar-free variant
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper optional for heat
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Equipment

  • Medium-sized saucepan
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Airtight container for storage

Method
 

  1. Gather your tools and ingredients (medium saucepan, whisk, measuring spoons).
  2. In the saucepan, mix the ketchup, apple cider vinegar, and brown sugar; stir over low heat until sugar dissolves.
  3. Whisk in Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt; stir until smooth.
  4. Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens slightly.

Nutrition

Calories: 30kcalCarbohydrates: 7gSodium: 130mgPotassium: 40mgSugar: 6g

Notes

This sauce stores well in an airtight container in the refrigerator for up to two weeks. It's perfect for grilling or as a dipping sauce for various dishes, ensuring it's versatile for any occasion.
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