Hearty Beef Barley

Make a family fun batch of homemade saltwater taffy. This easy recipe brings a sweet kitchen adventure with simple ingredients and classic candy pulling.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 50 pieces

Calories: 40

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups granulated sugar
2 tablespoons cornstarch
1 cup light corn syrup
¾ cup water
2 tablespoons unsalted butter
1 teaspoon salt
1 teaspoon vanilla extract or any flavoring of choice
q.s. food coloring optional

Equipment

Medium saucepan
Candy thermometer
Baking sheet or smooth countertop
Wooden spoon or silicone spatula
Kitchen scissors or sharp knife
Wax paper for wrapping

Method

Grease a large baking sheet or clean countertop and a spatula and scissors with butter.
In a medium saucepan, whisk together sugar and cornstarch.
Add corn syrup, water, butter, and salt to the saucepan, stirring over medium heat until the butter melts and the sugar dissolves.
Stop stirring and allow the mixture to boil until it reaches 250°F, about 5 to 7 minutes.
Remove from heat and carefully stir in vanilla and food coloring.
Pour the hot candy onto the greased baking sheet and let it cool for about 5 minutes.
Grease your hands and begin pulling the warm taffy for 10 to 15 minutes until it becomes lighter in color.
Roll the taffy into skinny ropes and cut into one-inch pieces using greased scissors.
Wrap each piece tightly in wax paper and store in an airtight container.

Nutrition

Calories: 40kcalCarbohydrates: 9gFat: 1gSodium: 15mgSugar: 8g

Notes

This candy recipe is a sweet option that can be enjoyed by the whole family. An easy treat you can make together!