Go Back
–+ servings
Hearty Beef Delight

Hearty Beef Delight

Savor our Hearty Beef Delight, a comforting one-pot meal with tender beef and vegetables. Simple recipe for a perfect family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs beef chuck roast
  • 1 tbsp olive oil
  • 2 cups beef broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • to taste salt and pepper
  • 2 tbsp Worcestershire sauce

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board
  • Additional tools (optional)

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Season the beef chuck roast with salt and pepper.
  3. Brown the beef in the pot on all sides, then remove and set aside.
  4. Add chopped onion and minced garlic to the pot, sautéing until fragrant.
  5. Return the beef to the pot and add the beef broth.
  6. Stir in the carrots, potatoes, thyme, rosemary, and Worcestershire sauce.
  7. Bring the mixture to a boil, then reduce the heat to low and cover.
  8. Simmer for 2-3 hours or until the beef is tender.
  9. Adjust seasoning as needed and serve hot.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

For an extra depth of flavor, you can add a splash of red wine when sautéing the onions and garlic. This dish pairs beautifully with crusty bread for soaking up the delicious broth. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or they can be frozen for up to 3 months. Just reheat thoroughly before serving!
Tried this recipe?Let us know how it was!