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–+ servings

Hearty Beef Delight

A Hearty Beef Delight to warm your soul on chilly evenings. Rich, savory flavors and tender beef make this family favorite a comforting meal for any occasion. Easy to prepare and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 3 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup celery, sliced
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 leaf bay leaf
  • to taste salt and pepper
  • 2 tbsp all-purpose flour (optional, for thickening)
  • to taste fresh parsley, chopped for garnish

Equipment

  • Dutch oven
  • Cutting board and knife
  • Wooden spoon
  • Ladle
  • Serving bowls

Method
 

  1. Heat olive oil in a large Dutch oven over medium-high heat. Season beef cubes with salt and pepper, then brown in batches for 5-7 minutes.
  2. Remove browned beef and set aside. Sauté chopped onion in the same pot for 3-4 minutes until soft, then add minced garlic and cook for 1 minute.
  3. Return the beef to the pot, stir in tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf, then pour in beef broth, scraping browned bits from the bottom.
  4. Add carrots, potatoes, and celery. Bring to a boil, cover, and simmer for 1.5 to 2 hours.
  5. If desired, mix flour with water to create a slurry, then stir into the stew during the last 15 minutes of cooking to thicken.
  6. Remove the bay leaf, adjust seasoning, garnish with parsley, and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 25mgCalcium: 5mgIron: 20mg

Notes

For added flavor, consider adding a splash of red wine after browning the beef. Feel free to substitute beef chuck with brisket or sirloin. To store, let it cool and place in an airtight container; it will last up to 5 days in the fridge or can be frozen for up to 3 months. For thicker stew, use the flour slurry during the last cooking phase. Adjust seasoning to your taste, and try incorporating a variety of colorful vegetables for extra nutrition! Enjoy this comforting dish that gets better the next day!
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