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Hearty Beef Skillet

Hearty Beef Skillet

Indulge in peppermint bark graham crackers, a festive no-bake treat with layers of chocolate and peppermint crunch—perfect for easy holiday gifting.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5 sheets Whole graham crackers broken in half
  • 10-12 oz High-quality white chocolate melting wafers like Ghirardelli
  • 1 cup Milk chocolate melting wafers
  • 1/4 cup Crushed peppermint candy canes (or starlight mints)

Equipment

  • Large bowl
  • Spatula
  • Spatula or spoon for stirring
  • Large baking sheet
  • Parchment paper

Method
 

  1. Line a large baking sheet with parchment paper.
  2. Melt the white chocolate wafers in a microwave-safe bowl in 30-second bursts, stirring after each burst until smooth.
  3. Dip each graham cracker half into the melted white chocolate, then place it on the lined baking sheet and sprinkle with crushed candy canes.
  4. Chill the coated crackers in the refrigerator for about 10 minutes until the white chocolate sets.
  5. Melt the milk chocolate wafers using the same method, stirring until perfectly smooth.
  6. Dip the bottom of each chilled cracker into the melted milk chocolate, placing it back on the parchment paper milk chocolate side down.
  7. Allow the milk chocolate to set at room temperature, or refrigerate to speed up the process.

Nutrition

Calories: 140kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 30mgPotassium: 50mgSugar: 12gCalcium: 10mgIron: 0.5mg

Notes

These Peppermint Bark Graham Crackers are easy to make and perfect for any festive occasion. You can customize the recipe by using dark chocolate or adding a drop of peppermint extract for extra flavor. Store the finished crackers in an airtight container for 1 to 2 weeks, or refrigerate for a firmer texture. Perfect for cookie exchanges, holiday gifts, or a sweet treat for movie nights!
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