Hearty Beef Stew

Warm up with a bowl of Hearty Beef Stew, packed with tender beef, veggies, and rich flavors. Perfect for cozy dinners and easy meal prep.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

450 g Ground Beef
1 Onion, chopped
4 Carrots, sliced
4 Large Potatoes, diced
3 Garlic cloves, minced
500 ml Beef broth
1 can Diced tomatoes (400 g)
1 tbsp Worcestershire sauce
1 tsp Salt
0.5 tsp Black pepper
1 tsp Dried thyme

Equipment

Skillet
Slow Cooker
Wooden Spoon or Spatula
Measuring Cups and Spoons

Method

Brown the ground beef in a skillet over medium heat and drain excess fat.
Add the potatoes, carrots, onion, and garlic to the slow cooker with the beef.
Pour in the beef broth and diced tomatoes, then stir in Worcestershire sauce, salt, pepper, and thyme.
Cover the slow cooker and set it to low heat for 6 to 8 hours.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

This stew is perfect for meal prep and tastes even better the next day. Feel free to experiment with different vegetables based on what you have available. For a thicker stew, mix a little cornstarch with water and stir in during the last hour of cooking. If you'd like a gourmet touch, consider adding a splash of red wine to the broth. Don't forget – garnish with fresh parsley or serve with crusty bread for a complete meal!