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Hearty Beef Stew

Hearty Beef Stew

Warm up your kitchen with a bowl of Hearty Beef Stew. Packed with tender beef, sweet carrots, and creamy potatoes, this slow-cooked classic is comfort food at its finest. Perfect for cozy evenings and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 8 hours 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g Ground Beef
  • 1 Onion, chopped
  • 4 Carrots, sliced
  • 4 Large Potatoes, diced
  • 3 Garlic cloves, minced
  • 500 ml Halal Beef Broth
  • 1 can (400 g) Diced Tomatoes
  • 1 tablespoon Halal Worcestershire Sauce
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme

Equipment

  • Skillet
  • Cutting Board
  • Knife
  • Measuring Spoons
  • Slow Cooker

Method
 

  1. Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks.
  2. Once fully cooked, drain off excess fat and transfer the beef to your slow cooker.
  3. Add the diced potatoes, sliced carrots, chopped onion, and minced garlic to the slow cooker and stir gently.
  4. Pour in the beef broth and diced tomatoes, then add Worcestershire sauce, salt, pepper, and thyme, stirring to combine.
  5. Cover the slow cooker and set it to low heat, cooking for 6 to 8 hours.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

This recipe keeps well in the fridge for up to 4 days and can be frozen for up to 3 months. Always taste and adjust seasoning before serving for the best flavor! Serving with crusty bread or a fresh salad complements the dish beautifully.
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