Hearty Beef Stew

Warm your heart with this Hearty Beef Stew recipe. Packed with tender beef, sweet carrots, and creamy potatoes, it’s comfort in a bowl. Perfect for cozy dinners!

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Prep Time 15

Cook Time 45

Resting Time 10

Total Time 1 10

Servings: 4 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

450 g Ground Beef
1 Onion finely chopped
4 Carrots sliced into rounds
4 Large Potatoes diced into bite-sized pieces
to taste Salt
to taste Pepper
as needed Olive Oil for sautéing
enough to cover Chicken or Vegetable Broth

Equipment

Large Pot or Dutch Oven
Wooden Spoon
Sharp Knife
Cutting Board
Measuring Cups

Method

Heat olive oil in a large pot over medium heat and sauté the chopped onions until translucent.
Add the ground beef, breaking it apart with a wooden spoon, and cook until browned.
Stir in the sliced carrots and diced potatoes, coating them with the beef mixture.
Pour in enough broth to cover the ingredients.
Cover the pot and simmer on low heat for about 45 minutes.
For added flavor, toss in a bay leaf or a sprig of thyme while simmering.
Let the stew rest for 10 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 50IUVitamin C: 30mgCalcium: 6mgIron: 15mg

Notes

Feel free to swap ground beef with diced chuck roast for a chunkier texture or use sweet potatoes for added sweetness. Leftover stew can be stored in an airtight container in the fridge for up to 3 days, and it freezes well for up to 3 months. Serve with crusty bread or dinner rolls to create a complete meal. Enjoy the cozy and inviting aroma that fills your home while cooking!