Hearty Beef Stew

Discover the ultimate comfort food with this hearty beef stew, perfect for cozy nights. Slow-cooked to perfection, it's a flavorful blend of tender beef and vegetables, easy to make and sure to be a family favorite.

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Prep Time 20

Cook Time 8

Cooking Time Alternatives 1

Total Time 8 20

Servings: 6 people

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

1.5 lbs beef chuck, cut into 1-inch cubes
4 medium potatoes, peeled and diced
3 large carrots, sliced
1 medium onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp paprika
to taste Salt and pepper
2 tbsp all-purpose flour (optional, for thickening)
1 tbsp olive oil

Equipment

Skillet
Measuring cups and spoons
Mixing bowls
Slow cooker
Knife and cutting board

Method

Heat olive oil in a skillet over medium-high heat and sear the beef cubes until browned.
Transfer the browned beef to a slow cooker and add potatoes, carrots, onion, and garlic.
In a mixing bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper; pour over the ingredients in the slow cooker.
Cover and cook on low for 8 hours or high for 4-5 hours.
For a thicker stew, mix 2 tablespoons of flour with 2 tablespoons of water and stir into the stew 30 minutes before serving.
Ladle the stew into bowls and serve hot.

Nutrition

Calories: 300kcalCarbohydrates: 34gProtein: 25gFat: 8gSaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 80IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Leftovers can be stored for up to 4 days in the refrigerator or frozen for up to 3 months.

Garnish with fresh herbs like parsley for a beautiful presentation.