Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, beat together softened cream cheese, vanilla extract, and powdered sugar until smooth.
- Unroll the crescent dough on a clean counter and separate it into triangles.
- Spread a tablespoon of the cream cheese mixture over the wider bottom third of each dough triangle.
- Place 5-6 blueberries in two neat rows over the cream cheese mixture.
- Roll each triangle from the wide end towards the skinny tip.
- Place the rolls seam-side down on a baking sheet lined with parchment paper.
- Bake for 10-13 minutes or until golden brown.
- Allow the rolls to cool on the baking sheet for a couple of minutes before serving.
Nutrition
Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 160IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg
Notes
These rolls are best enjoyed fresh and warm. For storage, place cooled rolls in an airtight container for up to one day or freeze individually for up to two months.
Feel free to substitute current ingredients based on availability; frozen blueberries work well, and flavored cream cheese can add a unique twist!
Don't forget to let them cool for a few minutes to avoid burning your mouth with the hot filling. Enjoy experimenting with variations like lemon zest or different berries!
Feel free to substitute current ingredients based on availability; frozen blueberries work well, and flavored cream cheese can add a unique twist!
Don't forget to let them cool for a few minutes to avoid burning your mouth with the hot filling. Enjoy experimenting with variations like lemon zest or different berries!
Tried this recipe?Let us know how it was!