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–+ servings

Hearty Sausage Potato Chowder

Hearty Potato & Sausage Chowder: A creamy, savory, and comforting dish perfect for family dinners and gatherings. Easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb potatoes, peeled and diced
  • 1 large carrot, diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 oz sausage, sliced use chicken or turkey sausage for a lighter option
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • to taste salt and pepper
  • 2 tbsp butter
  • to garnish fresh parsley, chopped

Equipment

  • Large pot
  • Knife and cutting board
  • Stirring spoon
  • Measuring cup

Method
 

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic, cooking until softened and fragrant.
  3. Add the sliced sausage to the pot and cook until browned.
  4. Stir in the diced potatoes and carrots, cooking for about 5 minutes.
  5. Pour in the chicken or vegetable broth, and add the dried thyme and rosemary.
  6. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
  7. Stir in the milk and season with salt and pepper to taste. Heat through but do not boil.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

For an extra flavor boost, add a pinch of smoked paprika. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Add a splash of milk when reheating to maintain creaminess. This chowder is naturally gluten-free if you use gluten-free broth; double-check labels on all ingredients. Experiment with different sausages or vegetables to personalize the recipe.
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