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–+ servings
Heavenly Angel Cake

Heavenly Angel Cake

Make Heavenly Angel Cake with our On The Border copycat salsa recipe. Fresh, zesty, and ready in minutes for the perfect dip.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 50
Equipment Nutrition Notes

Equipment

  • Blender or food processor
  • Sharp knife
  • Cutting board
  • Measuring spoon set
  • Rubber spatula
  • Medium mixing or serving bowl with a lid

Nutrition

Calories: 50kcalCarbohydrates: 11gProtein: 2gFat: 0.5gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 8IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

This salsa is best served chilled for full flavor, so don't skip the chill time!
For added smokiness, roast the Roma tomatoes and jalapeños under the broiler before blending.
Feel free to customize the heat level by adjusting the jalapeños and cayenne pepper.
Store leftovers in an airtight container in the refrigerator for up to 5 to 7 days.
You can also serve this salsa as a topping for grilled meats, tacos, or even breakfast dishes!
Tried this recipe?Let us know how it was!