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–+ servings

Herb Cream Mussels

Discover the rich and creamy delight of Herb Cream Mussels, a simple yet elegant dish perfect for any occasion. Easy to make and full of flavor, this recipe combines fresh mussels with a luscious herb cream sauce, making it a gourmet treat in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg mussels about 2.2 lbs
  • 20 cl light cream about 7 fl oz
  • 2 shallots
  • 1 glass white wine
  • q.s. salt and pepper to taste
  • 1 bunch chives and fresh parsley

Equipment

  • Large pot or Dutch oven
  • Colander
  • Knife and cutting board
  • Wooden spoon

Method
 

  1. Rinse the mussels under cold running water to remove any sand and impurities, discarding any that are open and do not close when tapped.
  2. In a large pot, heat a bit of olive oil over medium heat and sauté the finely chopped shallots until translucent and fragrant.
  3. Add the mussels and white wine to the pot, cover, and steam for 5-7 minutes until the mussels open. Discard any that do not open.
  4. Stir in the light cream and chopped chives and parsley, allowing it to simmer for a couple of minutes to meld flavors.
  5. Taste and season with salt and pepper as needed, then transfer to a serving dish and garnish with extra herbs if desired.

Nutrition

Calories: 330kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 13gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 20mg

Notes

Enjoy this recipe fresh, as mussels are best served immediately after cooking. Leftover mussels can be stored in an airtight container in the refrigerator for up to 2 days; however, the cream may separate upon refrigeration, so stir before reheating. Consider using a splash of lemon juice before serving for added brightness. To create a gourmet touch, serve with a crusty baguette for dipping into the delicious cream sauce.
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