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–+ servings

Herb Grilled Chicken

Indulge in this flavorful Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes. Perfect for family dinners or gatherings, this easy recipe combines smoky spices and creamy textures for a satisfying meal everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Roasting Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts, cut into bite-size pieces
  • 3 cups baby potatoes, halved
  • 12 oz penne or bowtie pasta
  • 3 tbsp olive oil
  • 1 tbsp minced garlic, divided
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • q.s. Salt and black pepper to taste
  • 1 tbsp butter
  • 1 cup heavy cream
  • ½ cup pesto
  • 1 cup grated Parmesan cheese
  • q.s. Optional: splash of reserved pasta water to thin sauce
  • q.s. Optional: chopped parsley for garnish

Equipment

  • Large skillet
  • Baking sheet
  • Pot for boiling pasta
  • Tongs or spatula for flipping chicken
  • Optional: chopped parsley for garnish

Method
 

  1. Preheat oven to 425°F.
  2. Toss halved baby potatoes with olive oil, garlic powder, dried parsley, salt, and pepper on a baking sheet. Spread evenly.
  3. Roast the potatoes in the oven for 25–30 minutes, flipping halfway through.
  4. In a bowl, mix chicken pieces with olive oil, half the minced garlic, dried basil, oregano, smoked paprika, salt, and pepper.
  5. Heat a skillet over medium-high heat and cook chicken in batches for about 6–8 minutes until fully cooked.
  6. Bring a large pot of salted water to a boil and cook pasta according to the package instructions. Reserve a splash of pasta water before draining.
  7. In a large skillet, melt butter over medium heat, add remaining minced garlic and sauté for about a minute.
  8. Stir in heavy cream and pesto, simmering gently for 2–3 minutes. Add Parmesan cheese and stir until smooth.
  9. Add drained pasta to the skillet and toss until thoroughly coated. Plate the creamy pasta, top with chicken, and serve roasted potatoes on the side.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 130mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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