Go Back
–+ servings
Herbed Creamy Mussels

Herbed Creamy Mussels

Herbed creamy mussels not on the menu? Try this melt-in-your-mouth apple pie recipe instead. Simple, quick, and family-favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 eggs eggs
  • 150 g sugar about 6 tablespoons
  • 1 tsp vanilla essence
  • a pinch salt salt
  • 100 g melted butter about 7 tablespoons
  • 100 g natural yogurt about 4.5 tablespoons
  • 240 g flour about 1.5 cups + 1 tablespoon
  • 10 g baking powder about 2 teaspoons
  • 4 apples apples preferably Granny Smith or Honeycrisp
  • 1 tbsp lemon juice
  • 2-3 tbsp apricot jam for decorating

Equipment

  • Large mixing bowl
  • Whisk or electric hand mixer
  • Spatula for folding
  • Vegetable peeler and knife
  • 9-inch round baking pan

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, crack the eggs and add sugar, vanilla essence, and salt. Beat until pale and fluffy.
  3. Pour cooled melted butter and natural yogurt into the egg mixture; stir until smooth and creamy.
  4. Sift flour and baking powder into a separate bowl, then gradually add to the wet mix, beating gently until combined.
  5. Peel apples, cut into small cubes, and sprinkle with lemon juice to prevent browning.
  6. Fold apple cubes into the batter gently, then pour into a greased 9-inch baking pan.
  7. Bake for about 40 minutes, checking doneness with a toothpick.
  8. Allow the pie to cool for 5 minutes, then glaze with warmed apricot jam.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 60mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This recipe is versatile; try swapping natural yogurt with sour cream or buttermilk if needed.
Tried this recipe?Let us know how it was!