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–+ servings

Herbed Ravioli Delight

Discover the Herbed Ravioli Delight, a comforting and flavorful dish with cheese ravioli, asparagus, tomatoes, and fresh herbs. Perfect for any night and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound asparagus, ends trimmed and cut into 2-inch pieces
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • to taste salt and pepper
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese, plus extra for serving
  • 1 package (20 ounces) refrigerated cheese ravioli

Equipment

  • Large pot for boiling ravioli
  • Colander for draining ravioli
  • Large skillet for sautéing vegetables
  • Measuring spoons and cups
  • Knife and cutting board for chopping herbs and vegetables
  • Wooden spoon or spatula for stirring

Method
 

  1. Start by bringing a large pot of salted water to a boil. Once boiling, add the ravioli and cook according to the package instructions, usually about 4-5 minutes. Watch them carefully to avoid overcooking. Drain the ravioli well and set aside.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the asparagus pieces and sauté for 4-5 minutes until they are tender but still crisp.
  3. Toss in the cherry tomatoes and minced garlic to the skillet. Sprinkle with salt and pepper to taste. Stir and cook for 2-3 minutes until the tomatoes start to soften slightly.
  4. Pour in the chicken broth and lemon juice, letting it simmer gently for about 2 minutes. Stir occasionally to ensure the flavors are well combined.
  5. Add the cooked ravioli to the skillet. Gently toss until the ravioli is well coated with the sauce and veggies.
  6. Stir in the chopped basil, parsley, and grated Parmesan. Cook for 1-2 minutes until everything is warmed through.
  7. Plate the ravioli and garnish with extra Parmesan if desired. Serve it hot and enjoy.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 550mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 70mgCalcium: 12mgIron: 8mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your family and friends!
Tried this recipe?Let us know how it was!