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hibachi noodles recipe

Hibachi Noodles Recipe

Learn how to make delicious hibachi noodles at home with this easy hibachi noodles recipe. Perfectly cooked noodles and savory flavors await!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g Yakisoba or lo mein noodles
  • 100 g Onions
  • 100 g Bell peppers
  • 100 g Carrots
  • 100 g Broccoli
  • 200 g Chicken, shrimp, steak, or tofu For a vegetarian option
  • 60 ml Soy sauce
  • 30 ml Sesame oil
  • 2 cloves Garlic (minced)
  • 1 tsp Fresh ginger (grated)
  • 1 tbsp Brown sugar or mirin
  • to taste Hibachi seasoning (optional) garlic powder, onion powder, white pepper, and sesame seeds

Equipment

  • Cast iron skillet or stainless steel pan
  • Cooking spatula
  • Pot for boiling noodles
  • Mixing bowl
  • Optional hibachi seasoning garlic powder, onion powder, white pepper, and sesame seeds

Method
 

  1. Choose and cook the noodles according to package instructions, ensuring they are al dente. Rinse under cold water.
  2. Make the sauce by combining soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and a splash of rice vinegar in a bowl.
  3. Heat a cast-iron skillet or stainless steel pan over high heat and add neutral oil.
  4. If using, cook your choice of protein first, then set it aside.
  5. Add thinly sliced veggies to the pan and stir-fry until tender-crisp.
  6. Combine the cooked noodles, protein, and veggies in the pan and pour in the sauce.
  7. Toss everything together until well mixed and heated through. Adjust seasonings as needed.
  8. Serve, garnished with sesame seeds or chopped green onions if desired.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Feel free to mix and match vegetables based on your preferences or what's in your fridge. For a vegetarian option, swap meat for tofu or chickpeas. If you want a gluten-free dish, use rice noodles or gluten-free yakisoba and tamari instead of soy sauce. Ensure to prepare all ingredients in advance, as hibachi cooking is quick. Garnish your noodles before serving to enhance presentation with sesame seeds or green onions. Enjoy experimenting with flavors!
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