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–+ servings
Holiday Mashed Potatoes

Holiday Mashed Potatoes

Creamy Holiday Mashed Potatoes with cream cheese and garlic, perfect for festive dinners. Learn expert tips to make them ahead and achieve restaurant-quality results.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5 pounds russet or Yukon Gold potatoes
  • 1 stick unsalted butter
  • 0.5 cup cream cheese softened to room temperature
  • 0.5 cup sour cream
  • 1 cup heavy cream or a mix of milk and cream
  • q.s. Salt to taste
  • q.s. White pepper to taste
  • q.s. Optional: Garlic
  • q.s. Optional: Nutmeg
  • q.s. Optional: Apple cider vinegar

Equipment

  • Pot
  • Colander
  • Potato masher or ricer
  • Mixing bowl
  • Measuring cups

Method
 

  1. Choose your potatoes; russets are great for fluffiness, while Yukon Golds add creaminess.
  2. Peel and cube the potatoes into even sizes.
  3. Place the potatoes in a pot and cover with cold water by about an inch.
  4. Add a generous amount of salt to the water.
  5. Bring the pot to a boil, then reduce to a simmer for 15-20 minutes until fork-tender.
  6. Drain potatoes well, then return them to the pot to allow any remaining moisture to evaporate.
  7. Mash the potatoes while still hot using a potato ricer or masher.
  8. Add hot butter and let it melt, followed by warmed cream cheese and sour cream.
  9. Gradually mix in hot heavy cream until you reach desired consistency.
  10. Season with salt, white pepper, and optional ingredients to taste.
  11. Serve warm, and garnish with melted butter if desired.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Use freshly boiled potatoes for the best texture. Avoid overmixing to prevent gumminess; mix just until combined. Mashed potatoes can be made a day ahead and reheated for convenience. Experiment with different dairy combinations based on preference—use milk, heavy cream, or even a splash of turkey drippings for added flavor. For a fluffier consistency, consider whipping in some air with a hand mixer briefly.
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