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Hollandaise sauce recipe

Hollandaise sauce recipe

Learn how to make rich and creamy Hollandaise sauce with this easy recipe. Perfect for brunch or special occasions, master the art of this classic French sauce today.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 tablespoons
Calories: 100kcal

Equipment

  • Heatproof bowl
  • Whisk
  • Pot for double boiler
  • Measuring spoons
  • Double boiler setup

Ingredients

  • 1 tablespoon lemon juice
  • 1 cup unsalted butter, melted
  • to taste salt
  • pinch cayenne pepper

Instructions

  • In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and frothy.
  • Place the bowl over a pot of simmering water and whisk until thickened.
  • Slowly drizzle in the melted butter while whisking nonstop until the sauce is smooth and velvety.
  • Season with salt and a pinch of cayenne pepper, and give it a final stir.

Notes

Hollandaise sauce is one of those recipes that feels fancy but is surprisingly simple to make. Whether you’re new to cooking or a seasoned chef, mastering this sauce is a game-changer!

Nutrition

Calories: 100kcal | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 186mg | Sodium: 81mg | Potassium: 5mg | Vitamin A: 500IU | Calcium: 1mg
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