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Homemade Comforting Mulled Wine

Homemade Comforting Mulled Wine

Easy homemade milk cupcakes recipe. Bake soft, comforting cupcakes from scratch with simple ingredients. Ready in under 20 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 cupcakes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs, at room temperature
  • ½ cup whole milk
  • 2 teaspoons baking powder
  • 1 teaspoon pure vanilla extract
  • a generous pinch salt
  • Frosting of your choice (Buttercream, cream cheese, or a simple glaze)

Equipment

  • Standard 12-cup muffin tin
  • Cupcake/muffin paper liners
  • Large mixing bowl
  • Medium mixing bowl
  • Electric hand mixer or stand mixer
  • Whisk
  • Rubber spatula
  • Wire cooling rack
  • Toothpick or cake tester

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, beat softened butter and sugar together until pale yellow and fluffy (about 2-3 minutes).
  3. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Slowly add one-third of the dry mixture to the wet mixture, mix until just combined, followed by half of the milk, and repeat, ending with the flour.
  6. Divide the batter among the cupcake liners about ⅔ full.
  7. Bake for 18-20 minutes until a toothpick comes out clean.
  8. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  9. Once cool, frost and decorate as desired.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 3IUCalcium: 2mgIron: 2mg

Notes

Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !
Tried this recipe?Let us know how it was!