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–+ servings

Homemade Head Cheese

Discover the rich flavors of Homemade Head Cheese, a classic French delicacy. Perfect for gatherings, this easy-to-make recipe combines tender pork, aromatic veggies, and a hint of vinegar for a symphony of tastes. Serve with crusty bread and pickles for a crowd-pleasing dish.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 12 hours
Total Time 14 hours 30 minutes
Servings: 6 slices
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg assorted pork pieces
  • 2 pieces carrots, peeled and sliced into rounds
  • 1 piece onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 bouquet bouquet garni a bundle of herbs, typically thyme, bay leaf, and parsley
  • 1 liter chicken broth
  • 150 g meat jelly (gelée de viande)
  • 5 cl white vinegar
  • to taste salt and pepper

Equipment

  • Large pot
  • Strainer
  • Terrine mold
  • Cutting board and knife

Method
 

  1. Gather all your ingredients.
  2. In a large pot, combine the pork, carrots, onions, garlic, and bouquet garni. Pour in the chicken broth, bring to a boil, then reduce the heat and let simmer for about 2 hours.
  3. Once the pork is tender, remove it from the broth and let cool slightly. Strain the broth to remove the vegetables and herbs.
  4. Shred the pork into small pieces and place in a bowl. Add the melted meat jelly, white vinegar, salt, and pepper. Mix everything well.
  5. Pour the mixture into a terrine mold and refrigerate for at least 12 hours.
  6. After chilling, turn out the terrine onto a serving plate, slice, and serve with pickles and crusty bread.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 3mgCalcium: 10mgIron: 1.5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your culinary skills!
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