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–+ servings
homemade lasagna noodles

Homemade Lasagna Noodles

Discover the joy of making homemade lasagna noodles and elevate your cooking game with fresh, flavorful pasta perfect for any lasagna recipe.
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Prep Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups semolina flour
  • 3 large eggs or water/aquafaba for vegan option
  • 1 pinch salt

Equipment

  • Rolling Pin
  • Pasta Machine optional
  • Sharp Knife or Pizza Cutter
  • Clean Work Surface

Method
 

  1. Mix the semolina flour and salt in a bowl.
  2. Create a well in the center and add the eggs (or water/aquafaba).
  3. Knead the dough until smooth and elastic; if sticky, dust with flour.
  4. Let the dough rest for at least 30 minutes.
  5. Roll out the dough as thin as possible using a rolling pin or pasta machine.
  6. Cut the rolled dough into rectangles for lasagna sheets.
  7. If desired, dry the noodles on a floured surface or a drying rack for at least an hour.
  8. Store or use the noodles immediately in your lasagna dish.

Nutrition

Calories: 220kcalCarbohydrates: 45gProtein: 8gFat: 2gCholesterol: 62mgSodium: 5mgPotassium: 80mgFiber: 2gVitamin A: 100IUCalcium: 15mgIron: 1.3mg

Notes

This recipe is easy to make and brings out the flavor and texture of fresh homemade pasta, making it a rewarding experience to learn. Enjoy the process and ensure your noodles are perfect for lasagna!
Tried this recipe?Let us know how it was!