Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and grease and flour your cake pan.
- In a large mixing bowl, combine the flour, sugar, and baking powder, whisking until evenly distributed.
- Crack the eggs into the dry mixture, whisking continuously. Add the melted butter and mix until smooth.
- Divide the batter into two equal portions. In one half, stir in the cocoa powder and milk.
- Spoon alternating layers of vanilla and chocolate batter into the prepared cake pan, then swirl gently with a knife or skewer to create a marbled effect.
- Bake in the preheated oven for about 40 minutes, checking for doneness with a toothpick.
Nutrition
Calories: 350kcalCarbohydrates: 48gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 92mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 2mg
Notes
For a gluten-free version, replace flour with almond flour. Use coconut oil instead of butter for dairy-free options. Store in an airtight container to keep fresh; refrigerate in warm climates. Dust with powdered sugar for presentation or serve with whipped cream for extra indulgence. Lengthen the shelf life by wrapping slices and freezing them for up to three months.
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