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homemade montreal steak seasoning

homemade montreal steak seasoning

Elevate your grilling game with this easy homemade Montreal steak seasoning recipe. Perfectly balanced spices for steaks, chicken, and veggies. Try it today!
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Prep Time 10 minutes
Resting Time 2 minutes
Total Time 12 minutes
Servings: 10 servings
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons coarse kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon crushed red pepper flakes optional for spicy version
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon crushed coriander seeds

Equipment

  • Mortar and pestle or spice grinder
  • Small mixing bowl
  • Airtight container for storage
  • Measuring spoons
  • Spatula

Method
 

  1. Gather your ingredients and ensure they are fresh.
  2. In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, thyme, rosemary, and crushed coriander seeds.
  3. Stir everything together until evenly distributed.
  4. Transfer the mix to an airtight container and label it with the date.
  5. For best results, let the seasoning sit for a day or two before using to allow flavors to meld.
  6. Consider toasting the coriander seeds before crushing them for enhanced flavor.

Nutrition

Sodium: 1900mgPotassium: 8mg

Notes

This seasoning is versatile; use it not just on steaks but also on chicken, pork, and vegetables. Store in a cool, dark place for up to six months, and always use clean, dry utensils to prevent contamination.
For added sweetness, consider adding a pinch of brown sugar to the mix.
Tried this recipe?Let us know how it was!