Ingredients
Equipment
Method
- Heat sesame oil in a large pot over medium heat and sauté minced garlic and grated ginger for about one minute.
- Pour in the chicken or vegetable broth, soy sauce, and miso paste; stir and let simmer for 10-15 minutes.
- Cook the ramen noodles according to package instructions, then drain and rinse under cold water.
- Grill or pan-sear the protein of your choice and slice it; soft-boil the eggs for exactly six minutes and then plunge into ice water before peeling.
- Prepare remaining toppings by shredding the carrot, washing greens, and chopping green onions.
- Divide noodles between bowls and ladle hot broth over them; arrange toppings artistically and finish with sesame seeds and chili flakes if desired.
Nutrition
Calories: 600kcalCarbohydrates: 80gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 18mgCalcium: 100mgIron: 3mg
Notes
Customize your ramen with different proteins like tofu or assorted vegetables to suit your diet.
Store leftovers with broth and noodles kept separately in airtight containers to maintain texture.
Consider adding a splash of fish sauce for enhanced umami flavor.
Use quality broth, and don’t skip on garnishes for a beautifully presented dish.
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