Go Back
–+ servings
Homemade Ramen Bowl

Homemade Ramen Bowl

Warm up with a delicious Homemade Ramen Bowl recipe packed with savory broth and fresh toppings. Perfect for cozy nights or quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 liters chicken or vegetable broth
  • 3 tablespoons soy sauce
  • 1 tablespoon miso (optional, for extra flavor)
  • 2 cloves garlic, minced
  • 2 cm ginger, grated
  • 1 tablespoon sesame oil
  • 300 grams ramen noodles
  • 2 soft-boiled eggs peeled and halved
  • 150 grams beef brisket or grilled chicken, or tofu for vegetarians
  • 1 carrot julienned or grated
  • 1 handful spinach or bok choy
  • 2 green onions thinly sliced
  • q.s. toasted sesame seeds
  • q.s. red pepper flakes or chili oil (optional)

Equipment

  • Large pot
  • Colander
  • Sharp knife
  • Serving bowls
  • Skillet

Method
 

  1. Heat sesame oil in a large pot over medium heat; add minced garlic and grated ginger, letting them sizzle for about a minute.
  2. Pour in the broth, soy sauce, and miso paste if using; stir well, then bring to a gentle boil.
  3. Lower the heat and let the mixture simmer for 10–15 minutes, adjusting seasoning if necessary.
  4. While the broth simmers, cook the ramen noodles according to package instructions; drain and rinse under cold water.
  5. Grill or pan-sear your choice of protein until cooked; boil eggs for six minutes, then slice in half.
  6. Wash and prepare veggies: grate carrots, chop spinach, and slice green onions, arranging on a plate.
  7. Divide the cooked noodles between serving bowls; ladle hot broth over the noodles.
  8. Add toppings: place protein, egg halves, and veggies on top; sprinkle with green onions and sesame seeds, and add chili oil or red pepper flakes if desired.

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 4gCholesterol: 175mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For an even richer broth, consider making your own instead of store-bought. Feel free to customize your toppings based on dietary preferences; this recipe works for vegetarians and meat lovers alike. Store leftover broth and noodles separately to maintain texture; broth can last up to three days in the fridge and three months in the freezer. For kids, keep it mild and allow them to choose their toppings for a fun twist! Enjoy your ramen experience!
Tried this recipe?Let us know how it was!