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–+ servings
Homemade Sweet Tea

Homemade Sweet Tea

Discover the magic of Homemade Sweet Tea, a Southern classic. Learn how to make this refreshing drink with simple steps and tips for perfect sweetness every time.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 people
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 cups water divided
  • 1 cup granulated sugar adjust to taste
  • 6-8 bags black tea bags Luzianne or Lipton works great
  • to taste ice cubes
  • optional fresh lemon slices or mint sprigs for garnish optional

Equipment

  • Large pot
  • Pitcher
  • Wooden spoon
  • Measuring cups

Method
 

  1. Pour 4 cups of water into a large pot and bring it to a rolling boil.
  2. Once the water boils, turn off the heat and add your tea bags. Let them steep for 5-7 minutes.
  3. Remove the tea bags and stir in the sugar until it completely dissolves.
  4. Add the remaining 4 cups of cold water to the pot to cool the tea slightly, then transfer it to a pitcher and refrigerate for at least an hour.

Nutrition

Calories: 100kcalCarbohydrates: 25gSugar: 25g

Notes

Always taste before serving and adjust the sugar or water levels according to your preference. Use fresh tea bags for the best flavor, as old tea bags can lose potency. Garnish with lemon slices or mint for an elegant touch. For healthier alternatives, consider replacing sugar with honey, agave syrup, or using herbal tea bags for a caffeine-free option.
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