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–+ servings
Honey Beef Delight

Honey Beef Delight

Make an easy cinnamon sugar pizza with crescent rolls in 30 minutes. Try this sweet recipe hack with a Honey Beef Delight twist for dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup cold butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • a pinch salt
  • 1/2 cup flour
  • 1 can Pillsbury Crescent Rolls
  • 1/2 cup powdered sugar
  • 1 tablespoon softened butter
  • 1 1/4 teaspoon vanilla extract
  • 1 to 1 1/2 tablespoons milk

Equipment

  • Baking sheet
  • Medium mixing bowl
  • Small bowl for glaze
  • Pastry cutter or forks
  • Measuring cups and spoons
  • Spoon or fork for drizzling

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine cold butter, both sugars, cinnamon, salt, and flour.
  3. Mix with your hands or a pastry cutter until crumbly.
  4. Unroll the crescent rolls on an ungreased cookie sheet and separate into triangles.
  5. Sprinkle the sugar crumb mixture evenly over the crescent roll triangles.
  6. Bake for 8 to 12 minutes until golden brown.
  7. In a small bowl, mix powdered sugar, softened butter, vanilla, and 1 tablespoon of milk to form a glaze.
  8. Let the baked pizza cool for a few minutes before cutting and drizzling the glaze on top.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 30mgFiber: 1gSugar: 15gVitamin A: 3IUCalcium: 2mgIron: 4mg

Notes

Use cold butter to achieve a crispy texture for the crumbs.
You can add nuts to the crumb mixture or substitute the dough with puff pastry if desired.
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze without glaze for longer storage.
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