Go Back
–+ servings

Honey Butter Corn

Discover the sweet and savory delight of Honey Butter Skillet Corn, a creamy and versatile side dish perfect for any occasion. Easy to make and always a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp butter salted preferred
  • 2 tbsp honey
  • 1 bag frozen corn 16 oz
  • 2 oz cream cheese cut into chunks
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Skillet
  • Stirring spoon
  • Cutting board
  • Knife

Method
 

  1. In a skillet, melt the butter and honey over medium-high heat.
  2. Once melted, add the frozen corn to the skillet.
  3. Stir the corn occasionally as it cooks for about 5-8 minutes.
  4. Add the cream cheese chunks, salt, and black pepper to the skillet.
  5. Stir until the cream cheese is fully melted and the mixture is creamy.
  6. Serve the Honey Butter Skillet Corn immediately.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 23mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 8IUVitamin C: 6mgCalcium: 4mgIron: 2mg

Notes

Use salted butter for extra flavor, but adjust the added salt if you prefer unsalted. Stir frequently to prevent sticking and ensure even cooking. Add fresh herbs like chives or parsley for added freshness. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently with a little added moisture to keep creamy.
Tried this recipe?Let us know how it was!