Ingredients
Equipment
Method
- Soak the sweet rice in a bowl with plenty of water for at least 2 hours or overnight.
- Drain the rice and steam it over boiling water for 20-30 minutes until soft and sticky.
- In a saucepan, combine 1 cup coconut milk, sugar, and salt, and heat until it starts to boil.
- Pour half of this sauce into a bowl and set it aside.
- Mix the extra tablespoon of coconut milk with the corn starch, then add to the saucepan, cooking until thickened.
- Carefully slice the mangoes into long, golden pieces.
- Pour the reserved thin coconut sauce over the hot steamed rice and mix gently.
- Let the rice sit for 15-20 minutes to absorb the flavors.
- Serve the rice next to the mango slices, drizzle the thick coconut sauce over, and garnish with sesame seeds.
Nutrition
Calories: 350kcalCarbohydrates: 60gProtein: 3gFat: 16gSaturated Fat: 14gSodium: 150mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 20IUVitamin C: 50mgCalcium: 2mgIron: 4mg
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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