Go Back
–+ servings

Honey Garlic Carrots

Discover the sweet and savory delight of Honey Garlic Carrots perfect for any occasion Easy to make and packed with flavor Serve at your next gathering and wow your guests
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g carrots washed and peeled
  • 3 tbsp honey
  • 4 cloves garlic peeled and crushed
  • 3 tbsp olive oil
  • to taste salt
  • to taste pepper
  • few sprigs fresh thyme optional

Equipment

  • Sharp knife
  • Large mixing bowl
  • Baking sheet lined with parchment paper
  • Oven
  • Spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the carrots, then cut them into batons or rounds.
  3. In a large bowl, whisk together the olive oil, honey, salt, and pepper.
  4. Add the chopped carrots to the bowl and toss until evenly coated.
  5. Peel and crush the garlic cloves, then add them to the bowl and mix well.
  6. Line a baking sheet with parchment paper and arrange the carrots in a single layer.
  7. Place the baking sheet in the preheated oven and roast for about 25 to 30 minutes, flipping halfway through.
  8. Once tender and caramelized, remove from the oven and serve hot, garnished with fresh thyme if desired.

Nutrition

Calories: 140kcalCarbohydrates: 27gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 190IUVitamin C: 10mgCalcium: 3mgIron: 3mg

Notes

These Honey Garlic Carrots are a delightful and versatile side dish that you can enjoy year-round. Whether it's a weeknight dinner or a special occasion, this recipe is sure to impress.
Tried this recipe?Let us know how it was!