Ingredients
Equipment
Method
- Mix the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes in a small bowl; set aside.
- Heat olive oil in a large skillet over medium-high heat; cook the sausage until golden brown, about 4-5 minutes, then remove and set aside.
- In the same skillet, cook the shrimp, seasoned with salt and pepper, for 2-3 minutes per side until pink and opaque; transfer to a plate.
- Add broccoli florets to the skillet and sauté for 4-5 minutes until tender-crisp.
- Return the sausage and shrimp to the skillet, add the honey garlic sauce, and simmer for 2-3 minutes until the sauce thickens.
Nutrition
Calories: 320kcalCarbohydrates: 25gProtein: 25gFat: 12gSaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 8gVitamin A: 10IUVitamin C: 90mgCalcium: 5mgIron: 10mg
Notes
For extra richness, drizzle sesame oil into the finished dish. Leftovers store well in an airtight container for up to three days. Avoid reheating leftovers multiple times to maintain texture; only reheat what you will consume in one sitting. Consider variations such as swapping shrimp for chicken or using different vegetables based on personal preference. Enjoy this sweet, savory, and smoky masterpiece!
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