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Honey Garlic Grilled Shrimp

Honey Garlic Grilled Shrimp

Discover the magic of Honey Garlic Grilled Shrimp: a quick, flavorful dish perfect for weeknight dinners or summer cookouts. Easy to make and unforgettable in taste.
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Prep Time 10 minutes
Cook Time 8 minutes
Marinating Time 10 minutes
Total Time 28 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon red pepper flakes (optional)
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Fresh parsley, chopped (for garnish)

Equipment

  • Grill or grill pan
  • Tongs
  • Bowl for marinating
  • Brush for basting

Method
 

  1. In a bowl, mix the honey, soy sauce, minced garlic, olive oil, and red pepper flakes. Add the shrimp and toss until they’re evenly coated. Let them sit for about 10 minutes.
  2. Preheat the grill to medium-high heat.
  3. Place the shrimp on the grill and cook for 2-3 minutes per side until they turn opaque and slightly firm.
  4. Transfer the grilled shrimp to a plate and sprinkle with fresh parsley. Serve immediately.

Nutrition

Calories: 220kcalCarbohydrates: 10gProtein: 24gFat: 8gSaturated Fat: 1gCholesterol: 170mgSodium: 750mgPotassium: 220mgSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For added flavor, brush a little extra honey mixture onto the shrimp during the last minute of grilling.
If you have leftovers, store them in an airtight container in the fridge for up to two days or freeze for up to three months.
Feel free to experiment with substitutions like maple syrup instead of honey or using coconut aminos for a gluten-free version.
Tried this recipe?Let us know how it was!