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–+ servings

Honey Garlic Pasta

Discover the magic of Honey Garlic Chicken Pasta: a creamy, sweet, and savory delight. Perfect for family dinners or special occasions, this one-pan recipe is easy and irresistible.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Cellentani pasta or similar shape
  • 1.5 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese plus more for serving

Equipment

  • Large pot for boiling pasta
  • Large skillet for cooking chicken and making the sauce
  • Wooden spoon for stirring
  • Measuring cup and spoons for accuracy
  • Olive oil for cooking

Method
 

  1. Bring a large pot of salted water to a boil and cook the Cellentani pasta until al dente, then drain.
  2. Season chicken cubes with black pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken until golden brown and cooked through, about 5-7 minutes.
  3. In the same skillet, add honey and soy sauce, stirring until chicken is coated. Pour in heavy cream and simmer until the sauce thickens, then stir in grated Parmesan until smooth.
  4. Add the cooked pasta to the skillet and toss with the sauce until evenly coated. Garnish with extra Parmesan cheese and serve hot.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 38gFat: 24gSaturated Fat: 12gCholesterol: 120mgSodium: 400mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
Tried this recipe?Let us know how it was!