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Honey Garlic Shrimp

Honey Garlic Shrimp

Savory beef & white cheddar stuffed mushrooms recipe, the perfect party appetizer. Discover more easy ideas like honey garlic shrimp. Ready in 45 minutes.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 119
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 large mushrooms (like cremini or white button), stems removed
  • 1 lb ground beef (preferably 85/15 for good flavor)
  • 1 cup shredded white cheddar cheese
  • 1/2 cup breadcrumbs (plain or Italian-style)
  • 1/3 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • Fresh parsley, chopped (for garnish, optional)

Equipment

  • Large baking sheet
  • Large skillet
  • Mixing bowl
  • Sharp knife and cutting board
  • Measuring cups and spoons
  • Spoon for stuffing

Method
 

  1. Gently wipe each mushroom with a damp paper towel to clean them and remove the stems.
  2. Arrange the hollowed-out mushroom caps on a baking sheet, cavity side up, and brush lightly with olive oil.
  3. In a large skillet over medium heat, add olive oil and sauté chopped onion until soft, about 3-4 minutes.
  4. Add minced garlic and cook for an additional 30 seconds.
  5. Add ground beef, breaking it up, and cook until it's no longer pink; drain excess fat.
  6. Stir in breadcrumbs, shredded cheese, egg, Worcestershire sauce, thyme, salt, and pepper until well combined.
  7. Preheat oven to 375°F (190°C).
  8. Stuff each mushroom cavity with a generous spoonful of the beef and cheese mixture.
  9. Bake for 20-25 minutes until mushrooms are tender and tops are golden brown.

Nutrition

Calories: 119kcalCarbohydrates: 5gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 210mgPotassium: 250mgFiber: 0.5gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Try roasting the empty mushroom caps for 5-7 minutes before stuffing them to reduce moisture and enhance flavor. Feel free to experiment with cheese and breadcrumb substitutes based on dietary needs or preferences. Leftover stuffed mushrooms can be stored in an airtight container in the fridge for 3-4 days or can be frozen before baking for later use. To reheat, use the oven or toaster oven for best results.
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