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Honey Glazed Ham with Brown Sugar

Honey Glazed Ham with Brown Sugar

Discover the secret to a perfect Honey Glazed Ham with Brown Sugar. This easy recipe is sweet, savory, and perfect for any occasion. Try it today!
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 20 minutes
Total Time 3 hours 35 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 8-10 pounds fully cooked bone-in ham (about 8-10 pounds)
  • 1 cup honey
  • 1 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup pineapple juice optional, for extra sweetness

Equipment

  • Roasting pan
  • Sharp knife
  • Basting brush
  • Meat thermometer
  • Saucepan

Method
 

  1. Preheat your oven to 325°F and place the ham flat-side down in a roasting pan.
  2. Score the ham in a diamond pattern using a sharp knife.
  3. In a small saucepan, combine honey, brown sugar, Dijon mustard, cinnamon, and cloves; heat until the sugar dissolves and the mixture thickens slightly.
  4. Stir in pineapple juice if using, then set the glaze aside to cool.
  5. Brush half of the glaze generously over the ham about halfway through baking.
  6. Baste the ham every 20 minutes during the second half of cooking with the leftover glaze.
  7. Once the ham reaches an internal temperature of 140°F, take it out of the oven and apply the last glazing session.
  8. Let the ham rest for 15-20 minutes before slicing.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 4gCholesterol: 60mgSodium: 900mgPotassium: 450mgSugar: 25gVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

Always use a meat thermometer to prevent overcooking or undercooking. Don’t skip the resting period; it ensures juiciness in each slice. Save the ham bone for soups or stews for added flavor. If you love extra glaze, consider doubling the recipe. Try adding spices like nutmeg or ginger for a unique flavor twist. Store leftovers tightly wrapped in the fridge for up to 4 days or freeze portions for up to 2 months, labeling and dating them for ease. Enjoy leftover ham in creative dishes like fried rice or omelets!
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