Go Back
–+ servings
Honey Sriracha Chicken Wings

Honey Sriracha Chicken Wings

Spice up your game night with these Honey Sriracha Chicken Wings. Perfectly sweet, spicy, and crispy, they’re easy to make and always a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 1 hour
Total Time 1 hour 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken wings
  • 1/4 cup soy sauce
  • 3 tablespoons sriracha sauce
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • for garnish green onions and sesame seeds

Equipment

  • Baking Sheet
  • Air Fryer (optional)
  • Small Saucepan
  • Tongs for flipping

Method
 

  1. In a large bowl, whisk together the soy sauce, sriracha, honey, garlic, rice vinegar, and sesame oil.
  2. Add the chicken wings and toss until fully coated.
  3. Cover the bowl and let the wings marinate in the fridge for at least 1 hour.
  4. Preheat your oven to 400°F if baking.
  5. Arrange the wings on a baking sheet lined with parchment paper.
  6. Bake for 40–45 minutes, flipping halfway through.
  7. If using an air fryer, cook at 375°F for 25 minutes, shaking the basket occasionally.
  8. For grilling, place the wings on medium heat and cook for 30–35 minutes, turning frequently.
  9. In a small saucepan, warm the leftover marinade over medium heat until it thickens slightly.
  10. Brush the glaze onto the cooked wings for extra stickiness.
  11. Sprinkle with chopped green onions and sesame seeds before serving.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 4gCholesterol: 80mgSodium: 750mgPotassium: 300mgSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best results.
For a gluten-free option, use tamari instead of soy sauce.
Consider adding a splash of lime juice to the marinade for brightness.
Broil wings for a few minutes after slow cooking to crisp up the skin.
Don’t overcrowd the pan when baking or frying for even cooking. Enjoy your wings!
Tried this recipe?Let us know how it was!