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–+ servings
Hot Chocolate with Whipped Cream

Hot Chocolate with Whipped Cream

Warm up with a creamy mug of Hot Chocolate with Whipped Cream. Easy recipe, rich flavors, and perfect for cozy nights or festive gatherings. Enjoy the ultimate comfort drink today.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 mugs
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups whole milk or substitute almond milk for a dairy-free option
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons granulated sugar adjust to taste
  • 1/4 teaspoon vanilla extract
  • a pinch salt
  • 1/2 cup heavy cream or coconut cream for a vegan twist
  • 1 tablespoon powdered sugar for the whipped cream
  • optional toppings chocolate shavings, sprinkles, or a drizzle of caramel sauce

Equipment

  • Small saucepan
  • Whisk
  • Mixing bowls
  • Hand mixer or stand mixer (optional) for whipping cream
  • Measuring spoons and cups

Method
 

  1. Pour the milk into a small saucepan over medium heat and stir occasionally to prevent a skin from forming.
  2. Once the milk is warm, whisk in the cocoa powder, sugar, and a pinch of salt until dissolved completely.
  3. In a separate bowl, beat the heavy cream and powdered sugar together until soft peaks form.
  4. Pour the hot chocolate into mugs, dollop a generous spoonful of whipped cream on top, and add optional toppings.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 50mgSodium: 85mgPotassium: 450mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1.5mg

Notes

Use high-quality cocoa powder for the best flavor. Don't skip the pinch of salt—it enhances the sweetness. Experiment with spices like cinnamon or nutmeg for a festive twist. If you prefer less sweetness, reduce the sugar or omit it entirely. Leftover hot chocolate can be stored in the fridge for up to three days, and whipped cream is best enjoyed fresh but can be stored for a day or two.
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