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how to cook a ribeye steak on the grill

How to Cook a Ribeye Steak on the Grill

Learn how to cook a ribeye steak on the grill with this easy guide. Perfect for summer BBQs, impress your guests with juicy flavorful steaks today.
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Prep Time 25 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped

Equipment

  • Gas or Charcoal Grill
  • Tongs
  • Meat Thermometer
  • Grill Brush
  • Cutting Board

Method
 

  1. Preheat your grill to high heat (gas or prepare charcoal).
  2. Pat the steaks dry with paper towels and rub them with olive oil.
  3. Season the steaks generously with salt, pepper, garlic, rosemary, and thyme.
  4. Let the steaks sit at room temperature for 20 minutes.
  5. Place the steaks on the hottest part of the grill to sear, cooking for 4-5 minutes per side for medium-rare.
  6. Keep the lid closed as much as possible and flip the steaks only once for grill marks.
  7. Transfer the steaks to a cutting board and let them rest for 5 minutes before slicing.

Nutrition

Calories: 400kcalProtein: 30gFat: 32gSaturated Fat: 12gCholesterol: 100mgSodium: 900mgPotassium: 400mgIron: 15mg

Notes

For different flavors, you can use dried herbs if fresh is unavailable. Experiment with marinades for added taste; a mix of soy sauce, Worcestershire sauce, and lemon juice works great. Store any leftovers in an airtight container for up to 3 days, ideally reheating gently to avoid drying out. Slicing steak against the grain enhances tenderness while serving. Enjoy your culinary adventure and happy grilling!
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