Equipment
Nutrition
Calories: 600kcalProtein: 60gFat: 40gSaturated Fat: 15gCholesterol: 150mgSodium: 500mgPotassium: 800mgVitamin A: 5IUCalcium: 2mgIron: 15mg
Notes
Always use a meat thermometer to avoid guesswork with doneness.
Let the steak rest for at least five minutes after cooking to redistribute juices, ensuring maximum tenderness. Experiment with marinades like a simple mix of soy sauce, Worcestershire, and garlic for extra flavor. For leftovers, wrap the steak tightly and refrigerate; it keeps well for up to three days or freeze for three months. Pair with sides like roasted potatoes or a crisp salad for a balanced meal.
Let the steak rest for at least five minutes after cooking to redistribute juices, ensuring maximum tenderness. Experiment with marinades like a simple mix of soy sauce, Worcestershire, and garlic for extra flavor. For leftovers, wrap the steak tightly and refrigerate; it keeps well for up to three days or freeze for three months. Pair with sides like roasted potatoes or a crisp salad for a balanced meal.
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