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how to make barbecue pulled pork in the oven

How to Make Barbecue Pulled Pork in the Oven

Discover how to make barbecue pulled pork in the oven with this easy recipe. Perfectly tender, flavorful, and ideal for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Resting Time 10 minutes
Total Time 4 hours 55 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 lbs Pork Shoulder (Pork Butt)
  • 1 tbsp Smoked Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Brown Sugar
  • 1 tsp Ground Black Pepper
  • 1 tsp Salt
  • 1 cup Chicken Broth
  • 1 cup Barbecue Sauce Plus extra for serving

Equipment

  • Roasting pan or Dutch oven
  • Aluminum foil
  • Tongs or forks for shredding
  • Basting brush
  • Serving utensils

Method
 

  1. Preheat your oven to 300°F (150°C) and pat the pork shoulder dry with paper towels.
  2. Rub the spice mix all over the pork, making sure it's well-covered, and let it sit for 15 minutes.
  3. Pour the chicken broth into a large roasting pan or Dutch oven and place the pork in the pan, fat side up.
  4. Cover with aluminum foil tightly and bake for 4 hours.
  5. After 4 hours, uncover the pork and brush it generously with barbecue sauce.
  6. Return to the oven uncovered for another 30-60 minutes until caramelized.
  7. Let the pork rest for 10 minutes before shredding with two forks and mix in more barbecue sauce if desired.

Nutrition

Calories: 250kcalCarbohydrates: 8gProtein: 18gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gCalcium: 1mgIron: 5mg

Notes

Enhance the flavor by adding a splash of apple cider vinegar to the chicken broth for a tangy taste. Leftover pulled pork can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. Serve pulled pork on toasted buns with garnishes like fresh cilantro, pickles, or coleslaw for added texture and flavor.
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