Equipment
Nutrition
Calories: 320kcalCarbohydrates: 19gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 6mg
Notes
Marinating is crucial for infusing flavor and tenderness into the chicken. Flip the chicken frequently while grilling to avoid burning and ensure even cooking. Let the chicken rest for 5 minutes after grilling for optimal juiciness. Serve garnished with fresh greens or alongside rice and grilled vegetables for a complete meal.
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