Go Back
–+ servings
Hummus III

Hummus III

Discover the creamiest Hummus III recipe ever with rich flavors and a silky texture perfect for any occasion. Try it now.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 70kcal

Equipment

  • Food Processor
  • Measuring Spoons
  • Small Spatula
  • Serving Bowl
  • Measuring Cups

Ingredients

  • 1 can chickpeas (rinsed and drained)
  • 3 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic (minced)
  • 2 tablespoons olive oil plus extra for drizzling
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika plus extra for garnish
  • to taste salt
  • 2-4 tablespoons water

Instructions

  • Rinse and drain your chickpeas thoroughly. This step removes excess starch, ensuring a smoother texture. Process them until smooth.
  • Pour tahini, lemon juice, minced garlic, olive oil, cumin, paprika, and salt into the processor and blend together.
  • Slowly add water one tablespoon at a time, blending until the mixture is silky smooth.
  • Transfer the hummus to a bowl, drizzle with olive oil, and sprinkle paprika on top before serving.

Notes

Hummus III is a game-changer for anyone who loves creamy, flavorful dips. It’s a hit at any gathering!

Nutrition

Calories: 70kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Potassium: 80mg | Fiber: 2g | Iron: 1mg
Tried this recipe?Let us know how it was!