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Hummus III

Hummus III

Discover the creamiest Hummus III recipe ever with rich flavors and a silky texture perfect for any occasion. Try it now.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 6 people
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can chickpeas (rinsed and drained)
  • 3 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic (minced)
  • 2 tablespoons olive oil plus extra for drizzling
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika plus extra for garnish
  • to taste salt
  • 2-4 tablespoons water

Equipment

  • Food Processor
  • Measuring Spoons
  • Small Spatula
  • Serving Bowl
  • Measuring Cups

Method
 

  1. Rinse and drain your chickpeas thoroughly. This step removes excess starch, ensuring a smoother texture. Process them until smooth.
  2. Pour tahini, lemon juice, minced garlic, olive oil, cumin, paprika, and salt into the processor and blend together.
  3. Slowly add water one tablespoon at a time, blending until the mixture is silky smooth.
  4. Transfer the hummus to a bowl, drizzle with olive oil, and sprinkle paprika on top before serving.

Nutrition

Calories: 70kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 0.5gPotassium: 80mgFiber: 2gIron: 1mg

Notes

Hummus III is a game-changer for anyone who loves creamy, flavorful dips. It’s a hit at any gathering!
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