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–+ servings
hurst 15 bean soup recipe

hurst 15 bean soup recipe

Discover the hearty and versatile hurst 15 bean soup recipe. Packed with nutrients and rich flavors, it’s perfect for any meal. Make it vegetarian or add a Cajun twist today!
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Prep Time 15 minutes
Cook Time 2 hours
Soaking Time 1 hour
Total Time 3 hours 15 minutes
Servings: 6 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package Hurst 15 bean mix includes a variety of dried beans
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 stalks celery diced
  • 1 can diced tomatoes
  • 6 cups vegetable or chicken broth
  • 1 Hurst seasoning packet seasoning packet included
  • to taste hot sauce, cayenne pepper, or Cajun seasoning for a Cajun twist
  • optional cooked chicken or smoked sausage for heartier version

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Slow cooker
  • Pressure cooker (optional)

Method
 

  1. Soak the beans overnight or use the quick-soak method (boil for two minutes, then soak for 1 hour).
  2. In a large pot, sauté diced onion, garlic, and celery in olive oil until soft.
  3. Add the soaked beans, diced tomatoes, broth, and the seasoning packet to the pot.
  4. Bring to a boil, then reduce heat and simmer for 2-3 hours, stirring occasionally.
  5. Optionally, add a splash of apple cider vinegar or smoked paprika for extra flavor.
  6. (For slow cooker method) After soaking, combine all ingredients in the slow cooker; cook on low for 8-10 hours or high for 4-6 hours.
  7. (For pressure cooker method) After soaking, sauté veggies in the pressure cooker, add all ingredients and lock the lid. Cook on high for 30-40 minutes, then allow to release pressure naturally for 10 minutes.
  8. Serve hot and garnish with parsley, sour cream, or tortilla chips as desired.

Nutrition

Calories: 220kcalCarbohydrates: 40gProtein: 12gFat: 2gSodium: 500mgPotassium: 600mgFiber: 12gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 10mg

Notes

This soup improves in flavor the next day, making it perfect for meal prep! Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.
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