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–+ servings
Iced Coffee Recipe

Iced Coffee Recipe

Cool off this summer with the ultimate Iced Coffee Recipe. Learn how to make refreshing, creamy iced coffee at home with easy steps and expert tips.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup freshly brewed espresso or strong coffee
  • 1/2 cup milk (or plant-based alternative)
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract (optional)
  • 1 cup ice cubes
  • whipped cream (optional) for topping

Equipment

  • Coffee Maker or Espresso Machine
  • Large Glass or Mason Jar
  • Spoon or Whisk for Stirring
  • Ice Cube Tray

Method
 

  1. Brew a strong cup of coffee or espresso.
  2. In a large glass, dissolve the sugar in a splash of warm coffee.
  3. Pour in your milk of choice and stir. Fill the glass with ice cubes.
  4. Top the drink with whipped cream if desired.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 300mgSugar: 18gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For a dairy-free version, swap regular milk for almond, oat, or coconut milk. To prevent dilution, chill your coffee overnight instead of adding ice cubes. Feel free to adjust sugar and add flavors like cinnamon or vanilla according to your taste!
Tried this recipe?Let us know how it was!