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Iced Coffee with Vanilla and Cinnamon

Iced Coffee with Vanilla and Cinnamon

Sip into serenity with this Iced Coffee with Vanilla and Cinnamon recipe. Easy to make, creamy, and spiced to perfection for a refreshing coffee experience.
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Prep Time 5 minutes
Cooling Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup strong brewed coffee (cooled)
  • 1/2 cup milk (or plant-based alternative)
  • 1 tablespoon vanilla syrup (or vanilla extract)
  • 1/4 teaspoon ground cinnamon
  • Whipped cream (optional) for topping
  • Additional cinnamon (for garnish)

Equipment

  • Coffee maker or kettle
  • Mixing spoon
  • Glass or mason jar
  • Straw

Method
 

  1. Brew a strong cup of coffee and let it cool to room temperature.
  2. In a glass, combine the cooled coffee, milk, and vanilla syrup. Stir gently until blended.
  3. Sprinkle in the ground cinnamon and stir again.
  4. Fill a glass with ice cubes and pour the coffee mixture over them. Optionally, top with whipped cream and sprinkle additional cinnamon.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgSugar: 10gVitamin A: 2IUCalcium: 8mgIron: 2mg

Notes

For a sweeter version, adjust the amount of vanilla syrup to taste. Try using almond or coconut milk for a dairy-free option. Feel free to experiment with different types of milk to find your favorite flavor combination. Store any leftover coffee mixture in the fridge for up to two days. Avoid freezing the mixture as it may affect the texture.
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