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–+ servings
Iced Matcha Latte

Iced Matcha Latte

Refresh your summer with this creamy and energizing Iced Matcha Latte recipe. Easy to make, packed with antioxidants, and perfect for any occasion. Try it today!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 person
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 teaspoon high-quality matcha powder
  • 2 tablespoons hot water (not boiling)
  • 1 cup milk (or almond, oat, or coconut milk)
  • 1-2 teaspoons honey, maple syrup, or your favorite sweetener
  • Ice cubes
  • a pinch vanilla extract (optional)

Equipment

  • Bamboo whisk or small electric frother
  • Small bowl or mug
  • Glass for serving
  • Spoon for stirring

Method
 

  1. Sift the matcha powder into a small bowl.
  2. Add two tablespoons of hot water (around 175°F) and whisk until frothy and vibrant.
  3. Stir in your chosen sweetener.
  4. Pour the milk of choice into the matcha mixture.
  5. Fill a glass with ice cubes, then pour the latte over them.
  6. Garnish with a sprinkle of matcha powder or a sprig of mint if desired.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Always use ceremonial-grade matcha for the best flavor; culinary-grade is an alternative but may be slightly bitter.
Chill your glass beforehand for a refreshing experience, and consider serving with light snacks like fruit or cookies for a complete treat.
Tried this recipe?Let us know how it was!