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Irresistible Cream-Filled Dreams

Irresistible Cream-Filled Dreams

Irresistible Cream-Filled Dreams: A simple make-ahead marinated mozzarella, artichoke, and olive appetizer perfect for any party.
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Prep Time 10 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fresh mozzarella balls (ciliegine or bocconcini), drained
  • 1 cup marinated artichoke hearts roughly chopped
  • 1 cup mixed olives like Kalamata, green, or Castelvetrano
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes optional, for a kick!
  • to taste Salt
  • to taste black pepper
  • for garnish Fresh basil or parsley chopped

Equipment

  • Medium mixing bowl
  • Small bowl for whisking
  • Whisk or fork
  • Sharp knife and cutting board
  • Microplane or fine grater for lemon zest

Method
 

  1. Place the drained mozzarella balls in a medium-sized mixing bowl.
  2. Add the chopped artichoke hearts and mixed olives to the bowl.
  3. In a smaller bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and pepper until well combined.
  4. Pour the marinade over the mozzarella, artichokes, and olives; gently toss to coat.
  5. Cover tightly with plastic wrap or transfer to a glass jar with a lid and refrigerate for at least 30 minutes (preferably up to 12 hours).
  6. Before serving, allow to sit for about 10 minutes at room temperature and garnish with fresh basil or parsley.

Nutrition

Calories: 220kcalCarbohydrates: 6gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 400mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 0.5mg

Notes

This dish can be made ahead of time, and it gets better as it marinated. Aim to make it up to 12 hours in advance for the best flavor.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
For a fun twist, consider different variations such as Greek or spicy versions by adjusting the seasoning and ingredients.
Always use fresh lemon juice and zest for the most vibrant flavor.
Tried this recipe?Let us know how it was!