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–+ servings
Italian Beef Roast

Italian Beef Roast

Discover the magic of Italian Beef Roast, a hearty and flavorful dish perfect for any occasion. Slow-cooked to perfection with herbs and tomatoes.
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Prep Time 20 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 900 g beef shoulder or chuck roast
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 500 ml beef broth
  • 1 can (400 g) crushed tomatoes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Tongs for flipping the beef
  • Two forks for shredding

Method
 

  1. Heat olive oil in a large pot over medium-high heat.
  2. Season the beef generously with salt and pepper and sear each side until golden brown, about 3-4 minutes per side.
  3. Remove the beef from the pot and set aside.
  4. Add onions, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
  5. Return the beef to the pot and pour in beef broth, crushed tomatoes, rosemary, and thyme; stir to combine.
  6. Bring the mixture to boil, then reduce heat to low, cover, and simmer for 3–4 hours.
  7. Shred the beef with two forks in the pot and mix with the sauce; garnish with fresh parsley before serving.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 3mg

Notes

For the best flavor, don’t skip seasoning the beef before searing. Let the dish rest for 10 minutes after cooking to meld the flavors. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months. Use a splash of red wine for added depth to the sauce when deglazing the pot after searing the beef. This dish is versatile; serve with pasta, mashed potatoes, or crusty bread.
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