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Italian Beef Straccato

Italian Beef Straccato

Discover how Italian Beef Straccato transforms family dinners with its rich flavors and tender texture. Perfect for weeknights or special occasions.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Heavy-duty pot or Dutch oven
  • Tongs
  • Forks

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 15mgCalcium: 4mgIron: 20mg

Notes

For added richness, finish with a drizzle of extra virgin olive oil before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Always cool completely before storing. This dish pairs wonderfully with pasta, mashed potatoes, or crusty bread for a comforting meal. Enjoy!
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